YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Spinach and Chia
Blended silken tofu, fresh spinach, and fiber-rich chia seeds, whipped into a nutrient-dense breakfast with a velvety finish.
INGREDIENTS
150g Silken Tofu
1 cup Fresh Spinach
1 tbsp Chia Seeds
0.5 scoop Vegan Vanilla Protein Powder
1 cup Unsweetened Almond Milk
0.5 cup Frozen Blueberries
PREPARATION
Pour the unsweetened almond milk into a high-speed blender.
Add the silken tofu, fresh spinach, and frozen blueberries.
Add the plant-based vanilla protein powder and chia seeds on top.
Blend on high for 45-60 seconds until the mixture is completely smooth and vibrant green.
Pour into a glass and enjoy immediately while chilled.