Creamy Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein blended with almond butter and chia seeds for a rich, decadent finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

267kcal
Protein
31g
Fat
12.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

30g Chocolate Pea Protein Powder

10g Almond Butter

5g Unsweetened Cocoa Powder

4g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, almond butter, cocoa powder, and chia seeds in a high-speed blender or food processor.

  • 3

    Process on high speed for 60 seconds until the mixture is completely smooth and aerated.

  • 4

    Transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.

  • 6

    Serve chilled as a protein-packed, dairy-free treat.

Creamy Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein blended with almond butter and chia seeds for a rich, decadent finish.

NUTRITION

267kcal
Protein
31g
Fat
12.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

30g Chocolate Pea Protein Powder

10g Almond Butter

5g Unsweetened Cocoa Powder

4g Chia Seeds

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, almond butter, cocoa powder, and chia seeds in a high-speed blender or food processor.

  • 3

    Process on high speed for 60 seconds until the mixture is completely smooth and aerated.

  • 4

    Transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.

  • 6

    Serve chilled as a protein-packed, dairy-free treat.