NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tsp Extra virgin olive oil

0.25 whole Avocado

1 cup Shredded green cabbage

2 tbsp Fresh lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Pat the chicken breast dry with a paper towel and slice it into thin cutlets for even cooking.

• 2

  In a small bowl, combine the chili powder, ground cumin, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over both sides of the chicken cutlets.

• 4

  Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.

• 5

  Add the chicken to the pan and sear for 4-5 minutes per side until the exterior is crispy and the inside is cooked through.

• 6

  While the chicken cooks, toss the shredded cabbage with the remaining olive oil, one tablespoon of lime juice, and chopped cilantro.

• 7

  Mash the avocado with the remaining tablespoon of lime juice until smooth and creamy.

• 8

  Serve the crispy chicken topped with the avocado mash alongside the zesty cabbage slaw.