YOUR SOLIN GENERATED RECIPE
Sizzling ground beef browned to a crisp and served over a bed of crunchy shredded lettuce with a tangy, creamy secret sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Iceberg lettuce
0.25 cup Dill pickles
0.25 cup White onion
2 tbsp Plain Greek yogurt
0.5 tbsp Avocado oil mayonnaise
1 tsp Yellow mustard
1 tsp Apple cider vinegar
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until crispy and fully cooked through.
Season the beef with sea salt, black pepper, and garlic powder while it cooks, breaking it into small crumbles.
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, apple cider vinegar, and smoked paprika until smooth.
Finely shred the iceberg lettuce and dice the dill pickles and white onion into small pieces.
Place the shredded lettuce in a large bowl, then top with the crispy ground beef, diced onions, and pickles.
Drizzle the creamy secret sauce over the top of the bowl and garnish with sesame seeds before serving.