YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Begin assembly by spooning half of the yogurt mixture into a tall glass or mason jar.
Add a layer of half the berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds to add a delightful toasted finish.