Name: Creamy Herb Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz Cooked chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tbsp Fresh dill; 1 tbsp Fresh chives; 0.25 cup Celery; 1 tbsp Red onion; 0.5 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slice Sprouted grain bread; 1 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Tender chicken breast tossed in a velvety herb-flecked yogurt dressing and served on toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

Protein

49.6g

Fat

12g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tbsp Fresh dill

1 tbsp Fresh chives

0.25 cup Celery

1 tbsp Red onion

0.5 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Sprouted grain bread

1 leaf Butter lettuce

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, avocado oil mayo, lemon juice, sea salt, and black pepper until smooth.
2
Fold in the chopped dill, chives, celery, and red onion to create a fragrant base.
3
Add the diced chicken breast to the bowl and stir until every piece is evenly coated in the creamy dressing.
4
Lightly toast the sprouted grain bread slices until golden brown.
5
Place a fresh butter lettuce leaf on one slice of bread, top with the chicken salad mixture, and close the sandwich with the second slice.