Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon fillet; 0.33 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Sliced green onion; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sriracha; 0.5 tsp Sesame seeds; 1 tsp Grated fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed with a zesty tamari-ginger sauce, served over fluffy sushi rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

44.4g

Fat

14.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon fillet

0.33 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Sliced green onion

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sriracha

0.5 tsp Sesame seeds

1 tsp Grated fresh ginger

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, sriracha, and grated ginger to create the glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes on the first side until a golden crust forms.
4
Flip the salmon, pour the glaze into the pan, and cook for another 3 minutes while spooning the sauce over the fish.
5
Place the cooked sushi rice in a bowl and top with the glazed salmon, sliced cucumbers, and shelled edamame.
6
Garnish with sliced green onions and sesame seeds before serving.