NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground turkey sausage

0.25 oz Turkey pepperoni

0.5 oz Low-moisture mozzarella cheese

0.5 cup Marinara sauce

0.5 cup Green bell pepper

0.5 cup Red bell pepper

0.5 cup Sliced mushrooms

0.25 tbsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey sausage to the skillet, breaking it into small crumbles with a spatula, and cook until browned and crispy.

• 3

  Toss in the diced green bell pepper, red bell pepper, and sliced mushrooms, sautéing for 4-5 minutes until the vegetables are tender.

• 4

  Stir in the turkey pepperoni slices, dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Pour the marinara sauce over the mixture and stir to combine, simmering for 2 minutes until the sauce is hot and slightly thickened.

• 6

  Sprinkle the mozzarella cheese evenly over the top and cover the skillet with a lid for 1 minute until the cheese is completely melted and gooey.

• 7

  Transfer the mixture to a shallow bowl and serve immediately while hot.