YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Poppers
Roasted jalapeños stuffed with a creamy, protein-packed cheese filling and wrapped in smoky, crisp bacon for a satisfying bite.
INGREDIENTS
3 slices center-cut bacon
6 large jalapeño peppers
0.5 cup non-fat Greek yogurt
1 oz sharp cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Slice each jalapeño pepper in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
In a medium mixing bowl, stir together the Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper until well combined.
Spoon the cheese mixture into each jalapeño half, pressing it down slightly to ensure it is packed tightly.
Cut each slice of center-cut bacon in half crosswise to create 12 shorter strips.
Wrap one strip of bacon tightly around each stuffed jalapeño half, securing it with a toothpick if necessary, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is golden and crispy and the peppers are tender.
Allow the poppers to cool for 5 minutes before serving to let the filling set.