YOUR SOLIN GENERATED RECIPE
Tender Sesame-Ginger Beef Bulgogi Bowl
Sautéed lean beef and crisp bell peppers tossed in a savory sesame-ginger glaze over a fluffy blend of cauliflower and brown rice.
INGREDIENTS
8 oz 93% lean ground beef
0.13 cup cooked brown rice
1 cup cauliflower rice
0.13 tsp toasted sesame oil
1 tbsp coconut aminos
0.25 tsp honey
1 tsp fresh ginger
1 clove garlic
0.5 cup red bell pepper
0.5 cup green onions
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the glaze.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula and browning until fully cooked.
Toss in the sliced red bell peppers and sauté for 3-4 minutes until they are tender-crisp.
Pour the prepared sesame-ginger glaze over the beef and peppers, stirring constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
Add the cauliflower rice and cooked brown rice to the skillet, folding them into the beef mixture until the cauliflower rice is tender and the grains are heated through.
Remove from heat and garnish with sliced green onions and sesame seeds before serving.