Name: Creamy Greek Yogurt Protein Mousse with Rice Crisps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Powder; 1 cup Puffed Rice Cereal; 2 tablespoons Peanut Butter Powder

Creamy Greek Yogurt Protein Mousse with Rice Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Rice Crisps

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with airy rice crisps for a satisfyingly toasted crunch.

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NUTRITION

Protein

42.9g

Fat

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Powder

1 cup Puffed Rice Cereal

2 tablespoons Peanut Butter Powder

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the protein powder and peanut butter powder to the yogurt.
3
Whisk the mixture vigorously for about 2 minutes by hand or with an electric mixer until it becomes light and airy.
4
Gently fold in half of the puffed rice cereal using a spatula to maintain the mousse-like volume.
5
Place the bowl in the refrigerator for 15-20 minutes to allow the mousse to set and flavors to meld.
6
Top with the remaining puffed rice cereal immediately before serving to ensure the rice crisps stay perfectly crunchy.