Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz dry whole wheat linguine; 1 tbsp grass-fed butter; 1 cup spiralized zucchini; 2 cloves minced garlic; 1 tbsp fresh lemon juice; 0.5 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic butter sauce with whole wheat pasta and crisp zucchini noodles for a refreshing bite.

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NUTRITION

Protein

51.4g

Fat

15.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 oz dry whole wheat linguine

1 tbsp grass-fed butter

1 cup spiralized zucchini

2 cloves minced garlic

1 tbsp fresh lemon juice

0.5 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the dry whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase the heat slightly and add the raw shrimp to the skillet, seasoning with the sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink and opaque.
6
Toss the spiralized zucchini into the skillet and cook for 1 minute just to soften slightly without losing its crunch.
7
Drain the linguine and add it to the skillet along with the fresh lemon juice.
8
Toss all ingredients together to coat thoroughly in the garlic butter sauce and garnish with chopped fresh parsley before serving.