Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries and topped with a drizzle of almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

39.9g

Fat

10.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture is light and aerated.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mixture into a chilled glass or bowl.
5
Top with the remaining fresh berries and a drizzle of creamy almond butter.
6
Let the mousse set in the refrigerator for at least 10 minutes before enjoying.