YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared egg whites scrambled with fresh baby spinach and served alongside salty turkey bacon and creamy avocado on toasted sprouted grain bread.
INGREDIENTS
150g Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel to drain.
Wipe the skillet and add the olive oil over medium heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on the toast, mashing slightly with a fork.
Serve the egg white and spinach scramble alongside the crispy turkey bacon and avocado toast.