Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 1 cup asparagus spears; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-herb rub and served alongside charred asparagus for a meal that is refreshingly bright and satisfying.

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NUTRITION

Protein

42.3g

Fat

31g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp garlic powder

1 cup asparagus spears

1 tsp lemon zest

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
Pat the salmon fillet dry with a paper towel and brush both sides with half of the olive oil.
3
In a small bowl, whisk together the sea salt, black pepper, dried oregano, garlic powder, and lemon zest.
4
Press the herb seasoning mixture firmly onto the flesh side of the salmon fillet.
5
Toss the asparagus spears in a bowl with the remaining olive oil and a small pinch of salt.
6
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.
7
Arrange the asparagus on the grill alongside the salmon, cooking for 4-5 minutes until tender and lightly charred.
8
Remove from heat and drizzle the fresh lemon juice over the salmon and asparagus before serving.