NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.25 tbsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, and dried oregano to create the marinade.

• 3

  Season the salmon fillet and asparagus spears evenly with sea salt and black pepper.

• 4

  Brush the lemon-herb mixture over both sides of the salmon and the asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.

• 6

  Place the asparagus on the grill alongside the salmon, turning occasionally to achieve light char marks.

• 7

  Flip the salmon carefully and cook for an additional 3-4 minutes until the internal temperature reaches 145°F and the asparagus is tender.

• 8

  Remove from heat and let the salmon rest for 2 minutes before serving to lock in the moisture.