Name: Crispy Ground Beef and Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 medium Russet potato; 0 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Potatoes

Oven-roasted potato cubes are tossed with savory ground beef and sautéed peppers for a hearty skillet meal that delivers a delightful crunch in every bite.

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NUTRITION

Protein

41.4g

Fat

19.7g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 medium Russet potato

0 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed potato with half of the olive oil, sea salt, black pepper, and smoked paprika.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crispy.
4
While potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and crispy.
6
Stir in the diced onions and bell peppers, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.
7
Season the beef mixture with garlic powder and any remaining salt or pepper to taste.
8
Add the roasted potatoes into the skillet with the beef, tossing everything together to combine the flavors.
9
Garnish with fresh parsley and serve immediately.