Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp extra virgin olive oil; 1 medium yellow onion; 1 tbsp beef bone broth

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth experience.

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NUTRITION

Protein

37.4g

Fat

25.9g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

4.75 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

1 medium yellow onion

1 tbsp beef bone broth

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PREPARATION

1
Preheat your oven to 300°F to ensure a low and slow cook.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice blend thoroughly over all sides of the beef brisket to create a flavorful crust.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 to 4 hours until the meat is tender.
5
While the meat rests, heat the olive oil in a skillet over medium-low heat.
6
Add the thinly sliced yellow onion and cook slowly for 20 minutes until deeply caramelized and sweet.
7
Deglaze the skillet with the beef bone broth to incorporate all the savory browned bits from the pan.
8
Slice the brisket against the grain and serve topped with the warm caramelized onions.