YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almonds
Whipped Greek yogurt and chocolate protein topped with toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.25 cup Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to prevent clumping.
Stir vigorously with a spoon or whisk until the mixture is completely smooth and mousse-like.
Transfer the mixture to a serving bowl.
Top with the sliced almonds.
Serve immediately or chill for 15 minutes for a firmer texture.