Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

425kcal
Protein
41.0g
Fat
22.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth consistency with no visible lumps.

  • 3

    Fold in the chia seeds and stir until evenly distributed throughout the pudding.

  • 4

    Cover and refrigerate for at least 15 to 20 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 5

    Once chilled, drizzle the almond butter over the surface and use a spoon or knife to create a marbled swirl before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

425kcal
Protein
41.0g
Fat
22.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

2 teaspoons Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth consistency with no visible lumps.

  • 3

    Fold in the chia seeds and stir until evenly distributed throughout the pudding.

  • 4

    Cover and refrigerate for at least 15 to 20 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 5

    Once chilled, drizzle the almond butter over the surface and use a spoon or knife to create a marbled swirl before serving.