YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-scrambled egg whites and wilted spinach served with salty turkey bacon and creamy avocado alongside a slice of golden toasted sprouted bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat with one teaspoon of olive oil.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Pour the liquid egg whites into the skillet over the spinach, stirring gently and constantly until the whites are fully cooked and opaque.
Toast the sprouted grain bread until it is golden brown and firm.
Slice the avocado into thin wedges and serve it immediately alongside the warm egg scramble, crispy turkey bacon, and toast.