NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat, ensuring the grates are clean and lightly oiled.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, chopped dill, parsley, sea salt, black pepper, and garlic powder.

• 3

  Place the salmon fillet on a plate and brush half of the lemon-herb mixture over the top and sides.

• 4

  Toss the trimmed asparagus spears with the remaining marinade until they are evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes until the skin is crispy and releases easily.

• 6

  Carefully flip the salmon and grill for another 2 to 3 minutes, or until it reaches your desired level of doneness.

• 7

  While the salmon cooks, place the asparagus on the grill and cook for 3 to 5 minutes, turning occasionally until tender and slightly charred.

• 8

  Remove everything from the grill and serve immediately with an extra squeeze of fresh lemon if desired.