Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Shrimp; 2 medium Corn tortillas; 1 tsp Olive oil; 0.25 whole Avocado; 1 cup Shredded cabbage; 1 tbsp Lime juice; 1 tsp Smoked paprika; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with smoked paprika and lime, served in warm corn tortillas with a crunchy, zesty cabbage slaw.

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NUTRITION

Protein

47.8g

Fat

17.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

2 medium Corn tortillas

1 tsp Olive oil

0.25 whole Avocado

1 cup Shredded cabbage

1 tbsp Lime juice

1 tsp Smoked paprika

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, chili powder, sea salt, and black pepper until thoroughly coated.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Place the shrimp in the skillet in a single layer and cook for 2-3 minutes per side until they are pink, opaque, and slightly charred.
4
While the shrimp is cooking, prepare the slaw by tossing the shredded cabbage with lime juice and chopped fresh cilantro in a small bowl.
5
Warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side until pliable.
6
Divide the cabbage slaw evenly between the two tortillas, top with the smoky shrimp, and finish with slices of fresh avocado.