NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz shredded mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

2 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

1 stalk celery

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the cooked, shredded chicken breast in the buffalo mixture until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with shredded mozzarella cheese and diced red onion.

• 5

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create a clean ranch drizzle.

• 7

  Remove the pizza from the oven, top with thinly sliced fresh celery for crunch, and finish with a drizzle of the yogurt ranch.