YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings
Air-fried chicken wings coated in a smoky, spicy BBQ glaze that offers a satisfyingly loud crunch with every bite.
INGREDIENTS
5 oz chicken wings
1 tsp arrowroot powder
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp cayenne pepper
1 tsp avocado oil
2 tbsp sugar-free BBQ sauce
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, arrowroot powder, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper until evenly coated.
Place the wings in a single layer in the air fryer basket, ensuring they are not touching.
Air fry at 400°F for 18 to 20 minutes, flipping the wings halfway through the cooking time until the skin is golden and crispy.
Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well coated.
Serve immediately while the skin is still crackling and hot.