YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries, blueberries, and a sprinkle of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
1 tsp Chia Seeds
1.5 tbsp Slivered Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a light, airy consistency.
Gently fold in the chia seeds and allow the mixture to sit for five minutes to thicken.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries and blueberries.
Finish with a sprinkle of slivered almonds for a delightful toasted texture.