NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

1/2 cup diced sweet potato

1/3 cup black beans

2 cups mixed salad greens

1/2 cup sliced bell pepper

1/4 cup Greek yogurt

1/4 cup fresh cilantro

1 tablespoon lime juice

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

PREPARATION

• 1

  Mix chili powder, cumin, smoked paprika, salt, and pepper in a small bowl. Rub half of the spice mixture onto the flank steak.

• 2

  Preheat grill or grill pan to medium-high heat. Toss sweet potato chunks with 1 teaspoon olive oil and remaining spice mixture.

• 3

  Place sweet potato chunks in a grill basket or on foil, grill for 15-20 minutes until tender, turning occasionally.

• 4

  While sweet potatoes cook, prepare the cilantro-lime sauce by blending Greek yogurt, cilantro, lime juice, and a pinch of salt in a small food processor until smooth.

• 5

  Brush bell pepper with olive oil and grill for 3-4 minutes until slightly charred. Remove and slice into strips.

• 6

  Grill the seasoned steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice against the grain.

• 7

  Heat black beans in a small pan or microwave until warm.

• 8

  Assemble the bowl: Place mixed greens as the base, arrange sweet potatoes, black beans, and grilled peppers in sections.

• 9

  Top with sliced steak and drizzle with cilantro-lime sauce. Serve immediately.