YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Pan-seared protein-packed pancakes made with Greek yogurt and oat flour, topped with a vibrant medley of fresh, juicy berries for a nourishing start.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
0.33 cup Oat flour
1 scoop Vanilla protein powder
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tsp Ghee
0.5 cup Fresh blueberries
0.25 cup Fresh raspberries
PREPARATION
In a medium bowl, whisk together the egg whites, non-fat Greek yogurt, and vanilla extract until smooth and well combined.
Fold in the oat flour, vanilla protein powder, baking powder, and sea salt, stirring until the batter is thick and uniform.
Heat the ghee in a large non-stick skillet over medium-low heat until it is melted and coats the bottom of the pan.
Pour the batter into the skillet to form three or four pancakes, allowing them to cook for 3-4 minutes until small bubbles form on the surface.
Carefully flip each pancake and cook for an additional 2 minutes until they are fluffy and golden brown on both sides.
Transfer the pancakes to a plate and top with the fresh blueberries and raspberries to serve immediately.