Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

341kcal
Protein
38.9g
Fat
12.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup to balance the bitterness of the cocoa.

  • 4

    Place the pudding in the refrigerator for at least 20 minutes to allow it to thicken and set.

  • 5

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring constantly, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

341kcal
Protein
38.9g
Fat
12.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup to balance the bitterness of the cocoa.

  • 4

    Place the pudding in the refrigerator for at least 20 minutes to allow it to thicken and set.

  • 5

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring constantly, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.