YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait
Chilled Greek yogurt swirled with velvety almond butter and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh strawberries
2 tbsp hemp hearts
1 tbsp almond butter
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.
Rinse the blueberries and strawberries under cold water, then pat them dry and thinly slice the strawberries.
Spoon half of the seasoned yogurt into a glass jar or serving bowl to create the base layer.
Add the blueberries and sprinkle one tablespoon of hemp hearts over the yogurt layer.
Top with the remaining yogurt mixture, spreading it evenly to the edges.
Arrange the sliced strawberries on top, drizzle with the almond butter, and finish with the remaining tablespoon of hemp hearts.