Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 125 grams Mixed Berries; 12 grams Almond Butter; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh mixed berries, finished with a drizzle of nutty almond butter for a velvety treat.

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NUTRITION

Protein

40.7g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

125 grams Mixed Berries

12 grams Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate them without crushing.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and drizzle the almond butter over the top.
6
Chill in the refrigerator for 10 minutes before serving for a firmer texture.