Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1/4 cup Rolled Oats; 1 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Sliced Almonds; 1/2 tsp Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

Creamy Greek yogurt layered with fresh berries and a quick skillet-toasted almond butter granola, finished with a drizzle of honey and crunchy sliced almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.3g

Fat

18.3g

Carbs

61.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1/4 cup Rolled Oats

1 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Honey

1 tbsp Sliced Almonds

1/2 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a small non-stick skillet over medium heat and add the rolled oats and sliced almonds.
2
Toast the oats and almonds for 3-4 minutes, stirring frequently until they become fragrant and slightly golden.
3
Stir in the almond butter and ground cinnamon, mixing well until the oats are coated and small clusters begin to form, then remove from heat to cool.
4
In a glass or bowl, layer half of the Greek yogurt followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the parfait with the toasted almond butter granola clusters.
7
Finish by drizzling the honey over the top before serving.