YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with vibrant berries and toasted almonds for a protein-packed treat that feels indulgent yet clean, finished with a satisfyingly toasted crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Vanilla Whey Protein Powder
80g Fresh Blueberries
15g Slivered Almonds
0.5 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Place a small dry skillet over medium heat and lightly toast the slivered almonds for 2 to 3 minutes, stirring constantly until they are fragrant and golden.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or small mason jar.
Add a layer of half the fresh blueberries directly on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the blueberries.
Finish the parfait by sprinkling the toasted almonds on top and adding a light drizzle of honey for a touch of natural sweetness.