YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
A chilled bowl of thick Greek yogurt layered with vibrant mixed berries and chia seeds, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Chia Seeds
1 cup Mixed Berries
2 tablespoons Slivered Almonds
2 teaspoons Raw Honey
PREPARATION
Place the Greek yogurt into a medium-sized serving bowl.
Stir in the chia seeds until well combined, allowing them to sit for a minute to thicken.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the slivered almonds evenly across the top for added texture.
Finish with a light drizzle of raw honey for a touch of natural sweetness.