Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended with chocolate protein, finished with a luscious almond butter swirl.

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NUTRITION

391kcal
Protein
40.9g
Fat
20.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein and cocoa powder to prevent clumping.

  • 3

    Add the almond milk and whisk vigorously until the mixture is thick and glossy.

  • 4

    Warm the almond butter in the microwave for fifteen seconds until it is easily drizzled.

  • 5

    Spoon the pudding into a dish and top with the melted almond butter.

  • 6

    Drag a knife through the top to create a beautiful marbled swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended with chocolate protein, finished with a luscious almond butter swirl.

NUTRITION

391kcal
Protein
40.9g
Fat
20.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein and cocoa powder to prevent clumping.

  • 3

    Add the almond milk and whisk vigorously until the mixture is thick and glossy.

  • 4

    Warm the almond butter in the microwave for fifteen seconds until it is easily drizzled.

  • 5

    Spoon the pudding into a dish and top with the melted almond butter.

  • 6

    Drag a knife through the top to create a beautiful marbled swirl.