YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and cocoa powder blended with chocolate protein, finished with a luscious almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
20 grams Chocolate Whey Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a bowl and whisk until smooth.
Sift in the chocolate protein and cocoa powder to prevent clumping.
Add the almond milk and whisk vigorously until the mixture is thick and glossy.
Warm the almond butter in the microwave for fifteen seconds until it is easily drizzled.
Spoon the pudding into a dish and top with the melted almond butter.
Drag a knife through the top to create a beautiful marbled swirl.