Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 11g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein folded with fresh berries and finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

34.1g

Fat

9.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

11g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium-sized mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed for 1-2 minutes until the texture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a serving bowl or a decorative glass.
5
Top the mousse with the remaining mixed berries and drizzle the almond butter over the top.
6
Place the bowl in the refrigerator for at least 10 minutes to allow the mousse to set and achieve a firmer consistency before serving.