Name: Grilled Tuna Steak with Crisp Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Yellowfin Tuna Steak; 1 cup Shredded Green Cabbage; 1 cup Shredded Red Cabbage; 1/4 cup Shelled Edamame; 0.5 tbsp Avocado Oil; 1 tsp Toasted Sesame Oil; 1 tbsp Rice Vinegar; 1 tbsp Lime Juice

Grilled Tuna Steak with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crisp Cabbage Slaw

Seared ahi tuna steak seasoned with black pepper and sea salt, served over a zesty lime and sesame cabbage slaw with a satisfyingly crunchy bite.

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NUTRITION

Protein

61.5g

Fat

14.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz Yellowfin Tuna Steak

1 cup Shredded Green Cabbage

1 cup Shredded Red Cabbage

1/4 cup Shelled Edamame

0.5 tbsp Avocado Oil

1 tsp Toasted Sesame Oil

1 tbsp Rice Vinegar

1 tbsp Lime Juice

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PREPARATION

1
Whisk together rice vinegar, lime juice, and sesame oil in a large bowl.
2
Toss shredded green and red cabbage with the edamame in the dressing until well coated.
3
Pat the tuna steak dry and season both sides generously with sea salt and cracked black pepper.
4
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Sear the tuna for 1-2 minutes per side for a perfect medium-rare center.
6
Slice the tuna against the grain and serve immediately over the chilled, crisp slaw.