Name: Smoked Salmon Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 3.4 ounces Smoked Salmon; 2 cups Fresh Spinach; 1/2 small Avocado; 1 teaspoon Olive Oil; 1 slice Sprouted Grain Bread

Smoked Salmon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and savory smoked salmon, served with sprouted grain toast and topped with rich, buttery avocado.

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NUTRITION

Protein

50.7g

Fat

17g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3.4 ounces Smoked Salmon

2 cups Fresh Spinach

1/2 small Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium-low heat.
2
Add the fresh spinach to the pan and sauté until it is just wilted.
3
Pour the liquid egg whites into the skillet and cook, stirring frequently with a spatula.
4
When the eggs are nearly set, gently fold in the smoked salmon pieces.
5
Toast the sprouted grain bread until it reaches your desired level of crispness.
6
Plate the scramble alongside the toast and top with the sliced, buttery avocado.