Name: Steamed Mahi Mahi with Ginger Garlic Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Mahi Mahi Fillet; 2 cups Baby Bok Choy; 1 tablespoon Coconut Aminos; 0.5 teaspoon Toasted Sesame Oil; 2 cloves Garlic; 1 teaspoon Fresh Ginger; 1 teaspoon Rice Vinegar

Steamed Mahi Mahi with Ginger Garlic Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steamed Mahi Mahi with Ginger Garlic Bok Choy

Fresh mahi mahi fillets steamed with ginger and coconut aminos, served over garlic-scented bok choy with a drizzle of toasted sesame oil.

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NUTRITION

Protein

39.1g

Fat

4.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Mahi Mahi Fillet

2 cups Baby Bok Choy

1 tablespoon Coconut Aminos

0.5 teaspoon Toasted Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Rice Vinegar

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PREPARATION

1
Prepare the steamer basket over simmering water.
2
Season the mahi mahi with grated ginger and rice vinegar.
3
Place the fish in the steamer and cook for 8-10 minutes until the flesh is opaque and flakes easily.
4
Sauté minced garlic in sesame oil in a separate pan over medium heat until fragrant.
5
Add the bok choy and coconut aminos to the pan, tossing for 2 minutes until just wilted.
6
Plate the bok choy and top with the steamed fish, pouring any remaining pan juices over the top.