YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and sauté the fresh spinach until just wilted, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the remaining teaspoon of avocado oil to the skillet and pour in the egg mixture.
Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still creamy.
Fold the sautéed spinach back into the scramble and serve immediately with the crispy turkey bacon on the side.