YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Smoked Salmon and Chives
A savory bowl of silky Greek yogurt topped with ribbons of smoked salmon and crisp cucumber, finished with a squeeze of lemon and fresh chives.
INGREDIENTS
3/4 cup 2% Plain Greek Yogurt
2.5 ounces Smoked Salmon
1/2 medium Avocado
1 tablespoon Hemp Hearts
1/2 cup sliced Cucumber
1 tablespoon fresh Chives
1 teaspoon Lemon Juice
PREPARATION
Spoon the Greek yogurt into a wide breakfast bowl and smooth the top with the back of a spoon.
Squeeze the fresh lemon juice over the yogurt and stir gently to combine.
Arrange the smoked salmon ribbons, sliced cucumber, and diced avocado on top of the yogurt base.
Garnish the bowl with fresh chives and hemp hearts for a boost of omega-3s and a satisfying crunch.
Season with a crack of fresh black pepper if desired and serve immediately.