Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

Herb-seasoned turkey breast roasted until juicy, served with a colorful medley of steamed broccoli and carrots topped with salty parmesan.

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NUTRITION

295kcal
Protein
19.4g
Fat
14.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Roasted Turkey Breast

1 cup Steamed Broccoli

1 cup Steamed Carrots

1 tablespoon Grated Parmesan Cheese

2.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with one teaspoon of olive oil and a blend of dried thyme, rosemary, salt, and pepper.

  • 3

    Roast the turkey for 25-30 minutes or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    While the turkey is roasting, steam the broccoli florets and sliced carrots over boiling water for 5-7 minutes until tender-crisp.

  • 5

    Toss the steamed vegetables with the remaining olive oil and a pinch of salt.

  • 6

    Plate the sliced turkey alongside the vegetables and finish the dish with a sprinkle of grated parmesan cheese.

Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Carrots

Herb-seasoned turkey breast roasted until juicy, served with a colorful medley of steamed broccoli and carrots topped with salty parmesan.

NUTRITION

295kcal
Protein
19.4g
Fat
14.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Roasted Turkey Breast

1 cup Steamed Broccoli

1 cup Steamed Carrots

1 tablespoon Grated Parmesan Cheese

2.5 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with one teaspoon of olive oil and a blend of dried thyme, rosemary, salt, and pepper.

  • 3

    Roast the turkey for 25-30 minutes or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    While the turkey is roasting, steam the broccoli florets and sliced carrots over boiling water for 5-7 minutes until tender-crisp.

  • 5

    Toss the steamed vegetables with the remaining olive oil and a pinch of salt.

  • 6

    Plate the sliced turkey alongside the vegetables and finish the dish with a sprinkle of grated parmesan cheese.