Vanilla Greek Yogurt with Cottage Cheese and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt with Cottage Cheese and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt with Cottage Cheese and Berries

Whisked Greek yogurt and cottage cheese flavored with vanilla, topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

204kcal
Protein
17.5g
Fat
9.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

25g 2% Cottage Cheese

100g Fresh Strawberries

12g Chopped Walnuts

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and cottage cheese in a small serving bowl.

  • 2

    Add the vanilla extract and stir vigorously until the mixture is smooth and the cottage cheese is well incorporated.

  • 3

    Wash the strawberries and slice them into thin halves or quarters.

  • 4

    Scatter the sliced strawberries and chopped walnuts over the top of the yogurt base.

  • 5

    Serve immediately while the berries are cold and the nuts are crisp.

Vanilla Greek Yogurt with Cottage Cheese and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt with Cottage Cheese and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt with Cottage Cheese and Berries

Whisked Greek yogurt and cottage cheese flavored with vanilla, topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

204kcal
Protein
17.5g
Fat
9.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

25g 2% Cottage Cheese

100g Fresh Strawberries

12g Chopped Walnuts

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt and cottage cheese in a small serving bowl.

  • 2

    Add the vanilla extract and stir vigorously until the mixture is smooth and the cottage cheese is well incorporated.

  • 3

    Wash the strawberries and slice them into thin halves or quarters.

  • 4

    Scatter the sliced strawberries and chopped walnuts over the top of the yogurt base.

  • 5

    Serve immediately while the berries are cold and the nuts are crisp.