Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with crispy turkey bacon and a slice of warm toasted sprouted bread.

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NUTRITION

461kcal
Protein
31.7g
Fat
28g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Dice the turkey bacon into small bits and cook in a non-stick skillet over medium heat until the edges are golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet, sautéing until just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Continue to cook the eggs slowly, folding in the cooked turkey bacon right before the scramble reaches your desired consistency.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the warm, protein-packed scramble.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with crispy turkey bacon and a slice of warm toasted sprouted bread.

NUTRITION

461kcal
Protein
31.7g
Fat
28g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Dice the turkey bacon into small bits and cook in a non-stick skillet over medium heat until the edges are golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet, sautéing until just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Continue to cook the eggs slowly, folding in the cooked turkey bacon right before the scramble reaches your desired consistency.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the warm, protein-packed scramble.