YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with protein and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Whey Protein Isolate
1 cup Mixed Berries
3 tablespoons Sliced Almonds
0.75 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and no lumps remain.
Gently stir in the hemp hearts to distribute them evenly through the yogurt base.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds for a satisfying crunch and serve immediately.