YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal Bake with Toasted Nuts
Rolled oats baked with creamy Greek yogurt and vibrant berries, topped with crunchy toasted walnuts for a satisfying, protein-packed morning meal.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 cup fresh blueberries
0.5 oz walnuts
0.25 cup unsweetened almond milk
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp maple syrup
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is silky and well combined.
Fold in the rolled oats, ground cinnamon, and sea salt, stirring until the oats are thoroughly saturated with the liquid base.
Gently fold in half of the fresh blueberries and pour the entire mixture into the prepared baking dish, smoothing the top with a spatula.
Sprinkle the remaining blueberries and the chopped walnuts evenly over the surface to ensure a crunchy, toasted finish.
Bake for 25 to 30 minutes until the edges are golden brown and the center is set and firm to the touch.
Remove from the oven and let it cool for 5 minutes before serving to allow the textures to fully meld.