YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oat Porridge with Berries
Gently simmered oats whisked into a velvety texture with egg whites and topped with fresh berries, hemp seeds, and a dollop of Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.75 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 cup mixed berries
1 tbsp hemp seeds
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid and softened.
Reduce heat to low and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes to create a fluffy, creamy consistency.
Remove from heat and stir in the vanilla extract.
Transfer the porridge to a bowl and top with the Greek yogurt, fresh berries, and hemp seeds.