Creamy Spiced Oat Porridge with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oat Porridge with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oat Porridge with Berries

Gently simmered oats whisked into a velvety texture with egg whites and topped with fresh berries, hemp seeds, and a dollop of Greek yogurt.

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NUTRITION

472kcal
Protein
46.6g
Fat
9g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.75 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt over medium heat.

  • 2

    Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid and softened.

  • 3

    Reduce heat to low and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes to create a fluffy, creamy consistency.

  • 4

    Remove from heat and stir in the vanilla extract.

  • 5

    Transfer the porridge to a bowl and top with the Greek yogurt, fresh berries, and hemp seeds.

Creamy Spiced Oat Porridge with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oat Porridge with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oat Porridge with Berries

Gently simmered oats whisked into a velvety texture with egg whites and topped with fresh berries, hemp seeds, and a dollop of Greek yogurt.

NUTRITION

472kcal
Protein
46.6g
Fat
9g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.75 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt over medium heat.

  • 2

    Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid and softened.

  • 3

    Reduce heat to low and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes to create a fluffy, creamy consistency.

  • 4

    Remove from heat and stir in the vanilla extract.

  • 5

    Transfer the porridge to a bowl and top with the Greek yogurt, fresh berries, and hemp seeds.