Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean beef brisket; 1 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup green cabbage; 1 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.13 tsp garlic powder; 2 tbsp pickled red onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Tender sliced brisket slow-roasted with smoky spices and served on a toasted sprouted bun with a crisp vinegar-based slaw.

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NUTRITION

Protein

52.8g

Fat

22.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef brisket

1 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup green cabbage

1 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.13 tsp garlic powder

2 tbsp pickled red onions

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PREPARATION

1
In a small bowl, toss the shredded green cabbage with apple cider vinegar, sea salt, and black pepper to create a quick slaw.
2
Place the sliced brisket in a small skillet over medium-low heat, seasoning it with smoked paprika and garlic powder.
3
Warm the brisket for 3-4 minutes until heated through, adding a splash of water if needed to keep it moist.
4
Split the sprouted grain bun and toast it lightly in a dry pan or toaster oven until the edges are golden.
5
Spread the sugar-free BBQ sauce onto the bottom half of the toasted bun.
6
Layer the warm brisket over the sauce, followed by a generous heap of the vinegar slaw and the pickled red onions.
7
Place the top bun on the sandwich and serve immediately while warm.