NUTRITION

SERVINGS

INGREDIENTS

14 oz Chicken wings

1 tsp Arrowroot powder

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Sesame oil

1 tsp Toasted sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper, placing a wire cooling rack on top for maximum airflow.

• 2

  Thoroughly pat the chicken wings dry with paper towels to ensure the skin gets perfectly crispy during the roasting process.

• 3

  In a large bowl, toss the wings with the arrowroot powder, sea salt, and black pepper until each piece is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  While the wings bake, combine the honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy, fragrant glaze that coats the back of a spoon.

• 7

  Remove the wings from the oven and immediately toss them in a large bowl with the warm honey-garlic glaze until fully submerged.

• 8

  Transfer the wings to a serving plate and garnish with toasted sesame seeds and sliced green onions for a fresh, vibrant finish.