Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 whole corn tortillas; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 cup red cabbage; 1 tbsp fresh cilantro; 0.13 whole avocado; 1 tbsp greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a zesty chili-lime rub, nestled in warm tortillas with crunchy cabbage slaw and a dollop of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

12.1g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 whole corn tortillas

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 cup red cabbage

1 tbsp fresh cilantro

0.13 whole avocado

1 tbsp greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a small bowl.
2
Toss the shrimp with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sear for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
In a small ramekin, whisk the Greek yogurt with half of the lime juice and a pinch of salt to create a lime crema.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Thinly slice the red cabbage and toss it with the remaining lime juice and chopped cilantro.
8
Assemble the tacos by dividing the cabbage slaw between the tortillas, topping with the seared shrimp and sliced avocado.
9
Drizzle the lime crema over the top and serve immediately.